Tefal pots and pans Expertise

Are you ready to taste the excellence?

Because quality begins with good value materials, Tefal’s new cookware range has been

thought to give you the best cooking results. Here starts the Excellence!

New Thermo-Spot^®

New Coating

Excellence of taste
Excellence in durability
Products of Excellence
Recipe book
Tefal N°1

Everything tastes good at ideal start temperature

TEFAL invents a new Thermo-Spot®,
the innovation that ensures you a delicious cooking everyday.
Flavour, texture, colour… thanks to temperature control, your cooking has never been so delicious!

How does
it work?

BEST FLAVOUR

Seal in the flavor of your food

BEST TEXTURE

No loss of juice

BEST COLOUR

No burning

Thermo-Spot®: delicious results approved!

Thermo-Spot® always guarantees a tastier cooking for delicious result everyday.

Discover the most durable coatings

Titanium Excellence, Tefal longest lasting coating ever

Test the robustness of the new innovation of TEFAL, Titanium Excellence,
the longer lasting coating ever.

Titanium Excellence coating up to 3x longer

Excellence in durability

Titanium hard base for ultra resistance and durability

Top coat reinforced with Titanium inclusions

NEW: Exclusive and patented hard base coating

Tefal exclusive coating combines the best non-stick performance with the strengh of its

patented hard base coating, the new Titanium Excellence. This unique technology was

developped to resist 12 years of intensive usage for successful cooking day after day.

Cooking vegetables cooking in a pan with a metal spatula

Test the Tefal coating superiority!

TEST 1

Non-Stick performance

Measures:

Non-Stick performance.

Protocol:

Repetition of burnt milk in the frypan.
Evaluate easyness of cleaning:

- With a squirt of water.

- With a simple gesture.

- Or if need to scrub.

Stop test:

When food still sticks and is impossible to clean.

TEST 2

Resistance to meal spatulas

Measures:

Intensive usage with metal spatulas.

Protocol:

5 cycles of cooking with metal spatulas : Potatoes, beans, steaks.
10 cycles of scratching cooking : pork chops.

Stop test:

After all cooking cycles are repeated 3 times.

TEST 3

Non-stick resistance

Measures:

Resistance to abrasion and conservation of non-stick properties.

Protocol:

Repeat cycles of 1000 abrasion with abrasive pads under 2 IN pressure.
Measure non-stick properties after each cycle.

Stop test:

When scratches to metal or complete loss of non-stick properties.

TEST 4

Resistance to warping

Measures:

Warping after intensive usage of hot cooking and cold cleaning.

Protocol:

Measure initial concavity, concavity when heated at 180°C, and back to cold concavity of new frypan.
Repeat 25 thermal shocks.
Repeat measures.

Stop test:

After 25 thermal shocks.

TEST 5

Handle resistance

Measures:

Handle resistance and deformation over time.

Protocol:

Series of up and down of the frypan.
Held by handle with 5kg loads inside.

Stop test:

After 15 000 cycles or break up.

test 1

Non-stick performance

test 2

Resistance to metal spatulas

test 3

Non-stick resistance

test 4

Resistance to warping

test 5

Handle resistance

Discover products of Excellence

Our latest innovation are available in our last generation of cookware ranges. Four ranges to answer all your needs, always ensuring delicious cooking and ultra resistant Titanium coating.

So intensive non induction pots and pans range

Pleasure non induction pots and pans range

Character induction pots and pans range

Expertise induction pots and pans range

Designed to resist everyday cooking assaults for
delicious cooking day after day.