25th Avenue

• 60 g ice cubes
• 40 g fresh strawberries
• 3 tsp redcurrant jelly
• 20 ml Cointreau®
• 50 ml cranberry juice or cranberry & raspberry juice
• 1 pinch of white pepper
• 9 fresh mint leaves

Wash the strawberries and remove the stalks. Put the ice cubes, strawberries, redcurrant jelly, Cointreau®, cranberry juice, pepper and three of the mint leaves into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail through a fine sieve into a glass filled with ice cubes.

Grind 6 mint leaves in the mini-grinder for 5 pulses on speed 2 and sprinkle the ground leaves over the cocktail.

Tips: In the summer you can replace the 40 g strawberries with 20 g redcurrants and 30 g fresh strawberries.