Apple Fritters with Cinnamon

• 200g apples
• Cinnamon powder
• Icing sugar
• 100g of flour
• 1 egg yolk
• A pinch of salt
• 150 ml of milk
• 1 tablespoon of oil

Peel and dice apples.

For the batter, blend all ingredients together and carefully fold in the stiffly beaten egg white.

Mix apple cubes and the batter.

Drop light tablespoons of apple and batter into the fryer and deep fry.

Drain, roll fritters in mixture of icing sugar and cinnamon.