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Remove the ends from the aubergines and peppers without peeling them.
Chop them up with garlic and onion and place in the metal tray of a pressure cooker.
Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after valve starts to hiss.
Fit the knife to the Rondo Bowl, then add the vegetables without their juice.
Add the onion, garlic, eggs, crumbled rusks, salt and pepper and 2 pinches of Provence herbs.
Mix for 15 to 20 seconds at maximum speed.
Take out the knife and smooth over the surface of the mixture.
Put into the oven at thermostat 6 (medium heat) for 30 minutes.
Serve hot with tomato sauce as an accompaniment.
Opening & Closing 1 hand system
Trigger ensures instant and safe closing.
Smart Timer : Great cooking everytime
Easy 1-Hand Open
Easy 1-Hand Open
Opening Closing in 1 simple click
Designed with quality in mind
Fast Cooker with power lid
Controlled Steam Release
4 exclusive cooking programs
*Compared to steam cooking with a TEFAL pressure cooker
Easy 1-Hand Open
The original since 1953
Easy 1-Hand Open
Smart Timer : Great cooking everytime
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