Ayran

• 900 ml of UHT semi-skimmed milk
• 125 g of plain yogurt or specialized ferment
• 450 ml of mineral water
• 25 g of coriander leaves, mint, parsley, as an alternative you may use any other herbs the way you like them
• Salt by preference.

Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk.

Choose PROG 1 and select 6 hours. After fermentation is over cool the yogurt down in a fridge for 4 hours. Rinse herbs with water, dry and chop finely.

Mix chilled mineral water with drinking yogurt and whip all together with a wire whisk or in a blender, add chopped herbs, stir all together.

Serve in chilled glasses. You may also add crashed or cube ice. Decorate with a spray of estragon or mint.

Please note that ayran peels water very quickly. So the drink should be prepared right before serving, kept chilled and consumed fast.