BRIOCHE LIKE BREAD PUDDING WITH SALTED CARAMEL BUTTER

• 4 large slices of brioche
• 90 g powder sugar
• 3 tbs fresh cream
• 100 ml water
• 30 g salted butter
• 1 egg
• 100 ml milk

Heat the powder sugar and water in your non-stick TEFAL saucepan. Wait for the caramel to brown (do not stir) Off the heat, add the salted butter, mix and add the fresh cream. Leave to cool

Pour the milk in a plate. In a bowl, beat the egg Use a brioche which is a few days old. Cut it into 1cm thick slices. Dip a slice in the milk first and then in the beaten egg. Heat up your non-stick TEFAL frying pan and wait for the Thermo-signal to be red. It means it is at the perfect temperature to start cooking. Heat up a little vegetable oil and cook the slice of brioche for a few minutes on each side. The slice will be crispy on the outside and soft on the inside.

In a plate, place your brioche and pour some caramel reheated on top.