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Cut the Frankfurters in half.
Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters.
Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal.
Brush each 'finger' with glazing and place a split almond at one end for the nail.
To make your fingers look realistic, make creases for the knuckles using a knife.
Cook in the oven for 20 to 25 minutes until golden.
Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.
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