Blueberry financiers cake

• *50 g butter
• *2 egg whites
• *75 g icing sugar
• *1 sachet of vanilla sugar
• *30 g flour
• *30 g ground almonds
• *Blueberries

*Melt the 50g butter.

*Mix 2 egg whites, 75g sugar and 1 sachet of vanilla sugar.

*Add 30g of flour and 30g almond powder until smooth.

*Then pour the butter in. Set aside in the refrigerator for 30 minutes.

*Preheat the appliance and fill the mould to the halfway point.

*Then put the blueberries in the moulds.

*Cook 1min30 to 2 mins.

*2 batches will be necessary.