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To make the diable sauce, boil the white wine with the chopped shallot until reduced by half.
Remove from the heat.
Dissolve the stock cube in the wine.
Add the cayenne pepper and the mustard.
Use the sauce to coat the meat and cook for 6-10 minutes on each side.
Rediscover the real taste of barbecue!
Rediscover the real taste of barbecue!
Superb searing results!
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