Chewy Brownies

• 160g unsalted butter
• 125g unsweetened chocolate
• 200g granulated sugar
• 1 pinch of salt
• 2 coffespoons vanilla extract
• 2eggs, at room temperature
• 125g flour
• 2 tablespoons natural cocoa.

With: Square cake

Heat oven to 180°C.

In double boiler over simmering water melt the butter and chocolate.

Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended.

Add flour and cocoa. Beat until mixture is smooth, 30-60 seconds.

Bake in square tin for 30 minutes. Insert tooth in the middle and it should come out almost clean.