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Melt the chocolate and butter together over a bain-marie. Remove from heat and add sugar. Leave to cool slightly.
Add the eggs and the flour.
Pre-heat the appliance. Pour one teaspoon of the mixture into each mould. Leave to cook for 1 min - 1 min 30 secs.
The multi-function sandwich maker to satisfy all your cravings, sweet or savoury!
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