Citrus

• ¼ pink grapefruit
• 1 tsp cane sugar syrup
• 120 ml fresh orange juice
• To decorate: 10 g fresh coconut (or use desiccated coconut)

Peel the grapefruit and cut it into pieces. Put the grapefruit pieces, cane sugar syrup and orange juice into the blender and mix for 20 seconds on speed 2.

Pour the mixture into a glass. Put the coconut into the minigrinder in order to obtain very fine slivers. Sprinkle these slivers over the glass and serve!