French 75

• 60 g ice cubes
• 50 ml gin
• 20 ml fresh lemon juice
• 20 ml cane sugar syrup
• 25 ml champagne
• To decorate: 5 g untreated lime zest

Put the ice cubes, gin, lemon juice, cane sugar syrup and champagne into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail into a glass filled with ice cubes.

Peel the lime zest with as little white pith as possible. Put the lime zest into the mini-chopper and process for about 3 pulses on speed 2, then arrange the pieces on the cocktail.