Fresh cheese on a bed of caramel apple-banana compote

• 750 mL whole milk
• 100 g fresh cheese
• 1 tbsp juice of unwaxed lemon
• 1 Golden apples
• 10 g salted butter caramel
• 1 beautiful banana

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots.

Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by adjusting the cooking time keys. Confirm your choice by clicking on OK again.

When the cooking is complete, rotate the drainers through a quarter turn in the pots to place them in draining position. Leave to drain for 15 min and then remove the whey.

Put back the drainers in low position, put lids on the pots and refrigerate for at least 4 hrs.

In the meantime, prepare the compote: peel the apples and cut them into small 1 cm cubes. Melt the caramel in a saucepan, add the diced apples and stew for about twenty minutes until the apples are tender. Peel the banana and cut it into fine slices, add them to the apples and cook for another 10 min. Leave to cool and refrigerate.

When the fresh cheese is ready, garnish each pot with the applebanana compote and then pour the beaten fresh cheese.

Refrigerate.