Fresh cheese with mixed berries

• 750 mL whole milk
• 100 g fresh cheese
• 1 tbsp juice of unwaxed lemon
• 50 g blackberries
• 50 g blueberries
• 1 tbsp sugar

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots.

Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary between 12 hrs and 16 hrs by adjusting the cooking time keys. Confirm your choice by clicking on OK again.

When the cooking is complete, rotate the drainers through a quarter turn in the pots to place them in draining position. Leave to drain for 15 min and then remove the whey.

Put back the drainers in low position, put lids on the pots and refrigerate for at least 4 hrs.

In the meantime, put half of the red berries in a saucepan with 2 tablespoons sugar and a bed of water. Stew the fruits over low heat and crush them delicately to make a purée with pieces. Taste and adjust the amount of sugar if necessary.

Leave to cool, mix with your smooth fresh cheese, add the remaining fresh fruits and pour into the pots.

Refrigerate.