Fried potatoes with herbs

• 1.5 kg potatoes
• 1 tbsp chopped coriander
• ½ tbsp paprika
• 10 cl oil
• Salt

Peel the potatoes and cut into medium-sized cubes (2 to 3 cm). Set the thermostat to 160°C in Fry mode. Heat the oil in the bowl.

Add the potatoes and cook for about twenty minutes while stirring regularly. After 20 minutes, set the thermostat to 130°C in Sauté mode.

Add the coriander and paprika and cook with the lid closed for 10 minutes. Serve hot.