Goat’s milk Yogurt

• 750 mL goat’s milk
• 120 g plain yogurt

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots.

Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your choice by clicking on "OK" .

When cooking is complete, leave yogurt to cool, put the lids on the pots and refrigerate.