Grilled Club Sandwich with Peameal Bacon

• 4 slices peameal bacon, about 5 mm thick
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp (15 ml) apple butter
• 4 slices sourdough bread, about 1 cm thick
• 4 slices oven roasted deli turkey
• 2 slices Canadian Cheddar cheese
• 1 small tomato, sliced
• 1 cup (250 ml) baby spinach leaves

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid.

Cook until the indicator light has changed to the colour red. Transfer to a plate and tent with foil. Carefully wipe the plates with paper towel.

Stir the mayonnaise with the apple butter and spread evenly over two slices of bread; top with bacon, turkey and cheese. Cap the sandwiches with the remaining slices of bread.

Select the "Sandwich" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the sandwiches on the grill and close the lid.

Cook until the indicator light has changed to the colour red. Transfer the sandwiches to a plate. Carefully open up the sandwiches and add the tomato and spinach leaves before serving.

Tips: Turn this sandwich into a hearty breakfast by topping it with a sunny-side-up egg just before serving. Replace the deli turkey with thinly sliced, leftover roast turkey or chicken.