Gulash

• 1.5 kg beef cubes
• 1 L beef stock
• 100 g tomato concentrate
• 5 yellow onions cut into big cubes
• 2 garlic cloves crushed
• 2 big potatoes peeled and cut into halves
• 2 tbsp vegetable oil
• 1 spoon ground marjoram
• 3 tbsp powdered paprika
• 60 g flour
• Salt and pepper

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour.

Sauté for 2 to 3 minutes. Set the thermostat to 100°C in Braise mode. Add the beef stock and marjoram. Cook covered for one and a quarter hours.

Add water during the cooking if necessary. When the meat is almost cooked, add the potatoes. Serve hot with sour cream.