HEALTHY BANANA PORRIDGE

• 4 Tablespoons muesli
• 30 cl Almond milk
• 4 Tablespoons oat flakes
• 1 Tablespoon honey
• 2 Teaspoons Turmeric Syrup
• 2 Tablespoons Goji berries
• 2 bananas
• 2 Tablespoons dried fruits

Pour the almond milk on the oat flakes. Leave to cook for 10 minutes in your non-stick TEFAL saucepan. Add the sliced banana. Add the muesli. Add the dried nuts and the goji berries. Pour the curcuma syrup on the preparation. Add a tablespoon of honey. Enjoy !