Herb Parmesan Potatoes

• 4 medium Yukon Gold potatoes, about 1 kg
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) Italian seasoning
• 1 tsp (5 ml) each salt and pepper
• 1/4 cup (50 ml) grated Parmesan cheese

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Slice each potato into 1 cm rounds. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both sides of each slice.

Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the potatoes on the grill and close the lid.

Cook for 5 minutes or until tender and well marked. Transfer the potatoes to a shallow serving platter and sprinkle the Parmesan cheese over top.

Tips: This simple, yet tasty side dish is a great partner for grilled chicken, steak, pork or fish. Experiment with using other seasonings or blends such as taco seasoning, dried dill or other grill-friendly flavours.