Lemon Cream

• 6 eggs
• 250g sugar
• Juice of 2 lemons
• Peel of 1 lemon
• 250 ml water
• 250 ml water for cooking

Heat the water sugar and lemon peel.

Pour over the beaten eggs.

Mix well and sieve.

Pour the cream into 4 dishes.

Cover with cling film.

Place the 250 ml water in the bowl with the steam bowl.

Place the dishes in the steam bowl.

close the lid and switch on. The appliance will automatically switch over to keep warm after 25 mins cooking.

Chill before serving.