Lemon and Thyme Rabbit

Main Course

4

Number of People
Affordable

Cost
Easy

Difficulty
20 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values428.0 Kcal


Proteins	33.6 g
Carbohydrates	29.4 g
Fats	17.7 g
Sodiums	0.1 g

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Ingredients

600g saddle of rabbit, cut into small pieces
3 ActiFry spoons virgin olive oil
1 large onion
3 lemons
1 glass dry white wine
1/2 glass water,
1 bunch parsley
500g/1 lb potatoes
1 sprig fresh thyme (+flowered tips if possible)
Salt, white pepper

Preparation

Cook the sliced onion in the ActiFry for 5 minutes.

Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes.

Serve with steamed potatoes. Sprinkle with chopped parsley and thyme.