Nut Loaf

• 360g sifted all-purposed flour
• 140g granulated sugar
• 1 baking powder bag
• ½ coffeespoon salt
• 1 beaten egg - 35cl milk
• 2 tablespoons vegetable oil
• 50g chopped walnuts.

With: Loaf Pan

Preheat the oven to 180°C.

Sift the dry ingredients together.

Combine egg, milk and vegetable oil. Add to dry ingredients, mixing well.

Stir in nuts.

Bake in loaf pan for 1 hour.