Pizza Dough

• 150g bread flour
• 90ml lukewarm water
• 2 tablespoons olive oil
• 3g dried baker’s yeast (Easy Bake)
• Salt

Put the flour and salt into the stainless steel bowl fi tted with the kneader. Fit the lid. Run for a few seconds on speed 2, , add the yeast then increase to speed 4.

Add the lukewarm water, then the olive oil and allow to run until the dough forms a smooth ball.

Allow to rise until the pastry has doubled in volume. Roll out and use according to the recipe.