Smooth chocolate fondant

Smooth chocolate fondant

Dessert

  • 6

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 500g dark chocolate
  • 40cl heavy cream
  • 2 tbsp. brandy (optional)
  • Fruits, chopped: pears, bananas, apples, peaches, apricots, pinapples, prunes, and others!

Preparation

Put on force 1 and put the heavy cream in the skillet for about 2 minutes.

Add the chocolate cut into small pieces and let it melt for 10 minutes, stirring until the mix is creamy, then add 2 tablespoons of brandy.

While eating, leave the device on force 1.

Everyone puts a couple of fruit pieces on their fork and dips it all in the chocolate.

We advise you to use Nestlé Dessert Noir chocolate for this dessert.

Tefal products to prepare your recipe
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  • BW PROFLEX
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