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Put on force 1 and put the heavy cream in the skillet for about 2 minutes.
Add the chocolate cut into small pieces and let it melt for 10 minutes, stirring until the mix is creamy, then add 2 tablespoons of brandy.
While eating, leave the device on force 1.
Everyone puts a couple of fruit pieces on their fork and dips it all in the chocolate.
We advise you to use Nestlé Dessert Noir chocolate for this dessert.
Made from 100% recycled aluminum to cook healthily and durably
The easiest-to-use silicone tin thanks to its ingenious rigid ring.
The easiest-to-use silicone tin thanks to its ingenious rigid ring.
The easiest-to-use silicone tin thanks to its ingenious rigid ring.
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