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Peel the kiwi fruit and cut in quarters. Wash the rhubarb carefully and peel.
Cut the apples into pieces.
Juice all the fruit.
Collect the juice, add cinnamon and mix. Chill.
Pour the juice into glasses and serve chilled.
For the inimitable taste of fresh juice packed with vitamins
Laboratory tests performed with 1kg of grapes for the juice, 1kg of oranges for the vitamin C and 500g of raspberries for the antioxidants in comparison with the TEFAL ZN65 juice extractor.
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