White pudding

• 3-4 eggs white
• 60 g sugar
• 100 mL whipped cream
• 400 mL milk
• A little vanilla flavoring

Beat egg white in a bowl; add sugar, vanilla essence and mix.

Add milk and whipped cream and mix. (It will become smooth if passed through a strainer).Pour into the pots evenly.

Fill the base of the appliance with water up to the max level. Plug in the appliance; click twice on OK to select the dairy dessert mode then click on OK to confirm your choice. Adjust the cooking time to 25 min using the keys then confirm your choice by clicking on OK.

When cooking is complete, leave to cool, put the lids on the pots and refrigerate.