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Mix the crushed garlic with the salt.
Rub the outside of the chicken with this mixture and put the rest inside the chicken.
Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour.
Cut the chicken and serve with a tomato and basil sauce.
Easy to store with the patented ultracompact storage
Discover new flavors with steam cooking
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