Yogurt with jam

Yogurt with jam

Dessert

  • 6

    Piece(s)

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 600 mL whole milk
  • 120 g plain yogurt
  • 6 tablespoons jam of your choice

Preparation

Place 1 tablespoon of jam at the bottom of each pot.

Mix the milk and the yogurt with a whisk until smooth and pour carefully into the pots.

Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" keys. Confirm your choice by clicking on "OK".

When cooking is complete, leave yogurt to cool, put the lids on the pots and refrigerate.

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