Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Set the thermostat to 130°C in Sauté mode. Heat the oil and sauté the onions without browning. Add the chicken seasoned with salt and pepper, garlic cloves and paprika. Sauté for 2 to 3 minutes. Set the thermostat to 100°C in Simmer mode. Add the vea ...

Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance. Add 1 tablespoon of dough for larg ...

Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...

Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Whisk the maple syrup with the mustard, salt, pepper, thyme and garlic until well combined; measure out 2 tbsp (30 ml) and set aside. Toss the chicken thighs with the remaining maple mixture until evenly coated. Select the "Poultry" program and press ...

Put the fish fillets on the cooking tray with the seafood mixture and the cherry tomatoes. Season with salt and pepper. Sprinkle with thyme and add the lemon juice. Steam for 15 minutes with the starter and the dessert. After 10 minutes, open and add ...

Preheat your grill. Heat your Breakfast pan until nice and hot and add a splash of oil and the sausages. Fry gently until brown on all sides before adding the bacon, black pudding, tomatoes and mushrooms. Toss around and then place the whole pan unde ...

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Cut 4 petit pain rolls in half. Spread them with butter, mustard and cheese spread. Add 1 slice of ham and half a sliced tomato to each of the rolls. Close them. Toast for 7-8 mins. ...

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min. Open, check that the mangetout are just cooked, then empty and dry the pressure cooker. Heat 4 tbsp of ...

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...