172 Recipes

Salmon Steak with Fennel and Lemon Butter Sauce
Salmon Steak with Fennel and Lemon Butter Sauce

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

Main Course Affordable Very easy 10 min 11 min
The Chicken Basquaise
The Chicken Basquaise

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

Main Course Affordable Easy 5 min 10 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Affordable Very easy 15 min 20 min
Haddock Fillets with Julienne Vegetables
Haddock Fillets with Julienne Vegetables

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Main Course Affordable Easy 20 min 4 min
Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Main Course Affordable Very easy 15 min 15 min
Pilaf with lamb
Pilaf with lamb

Cut the carrots into matchstick thickness strips using a knife or julienne peeler. Place the carrot, onion, garlic, oil and spices in the bowl. Select CRUST/FRY with Meat and set for 20 minutes. Close the lid and fry for 10 minutes with the lid clos ...

Main Course Expensive Easy 15 min 1H05
California Rolls
California Rolls

Rinse the rice in a sieve under running cold water. A quick rinse is sufficient. Place the rice in the bowl and add the water. Select the RICE/CEREAL function and close the lid. Meanwhile gently heat the vinegar, water, sugar or syrup and salt in a s ...

Main Course, Starter Affordable Medium 20 min 55 min
Bagels
Bagels

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Main Course Cheap Very easy 30 min 15 min
Ceasar Salad with Grilled Chicken and Bacon
Ceasar Salad with Grilled Chicken and Bacon

Turn the grill on. Select the Bacon setting and press OK. Once the grill is preheated, place the bacon into the grill, close the lid and wait until the desired level of crispiness is reached. Set aside on a plate lined with a paper towel to absorb ex ...

Main Course Affordable Easy 15 min 10 min
Cinnamon Honey Chicken with a Turnip and Fig Parfait
Cinnamon Honey Chicken with a Turnip and Fig Parfait

Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...

Main Course Expensive Medium 25 min 15 min