Peel the mango and avocado and remove the stone. Cut the mango into pieces. Put the mango, milk, yogurt and icing sugar into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Chop the avocado into fine pieces, then arrange ...

Preheat your oven to 180°C. In a large bowl, break the eggs. Add the sugar and vanilla. Mix. Add the flour, beat well and then pour in the milk and cream. Mix well. Divide the raspberries among the 12 cups and pour the mixture on top using a small l ...

Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in the stew pot. In the wok, heat the oil and brown the shrimps (whole shrimps and cu ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Combine all ingredients in the blender jar. Cover and crush ice until drink appears slushy and smooth. Serve in big goblets, with a pineapple wedge and a maraschino cherry. ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has ...

Prepare the pastry by kneading all the ingredients together in a bowl (use disposable gloves). Shape into a ball. Press the pastry into the tart mould to cover the base and sides. Trim off any excess with a rigid plactic spatula (not a knife). Prick ...

Mix the meat together with the eggs, the cumin and the cinnamon. Add salt and pepper and mix. Form meatballs 4cm in diameter and roll them in the flour. Put 2 tbsp of oil in a frying pan and brown he meatballs. Put the onions, the tomatoes, the red p ...

Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone. Mix all the dressing ingredients well. Add the pieces of mango and sliced onion. Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimp ...