Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...
Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...
Sift the flour and the salt into a large bowl. Stir in the caster sugar. Make a well in the centre and add the egg plus half the milk. Mix to from a smooth batter. Beat in the remaining milk to obtain a fairly thick batter. Add more milk if necessary ...
Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...
Score down the length of the vanilla pod and scrape out the seeds from the inside. Combine the rice, milk, butter, sugar, orange zest, vanilla seeds and vanilla pod in your Tefal saucepan and place on a medium heat. Cook gently, stirring every now an ...
Preheat the oven to 180°C. In a large bowl sieve the flour, cocoa and baking powder together. Add the syrup and sugar to the bowl of flour. In a jug beat together the oil, milk and eggs. Pour the wet ingredients into the dry ingredients and mix well ...
Preheat the oven to 180°C. Melt the butter in a saucepan and remove from the heat. Mix in the sugar and put in the mould. Arrange the apricots in rings and place the cherries in any gaps. Sieve the flour and ginger together. Beat the fat and sugar to ...
With: Cookie Sheet 36x40cm Preheat the oven to 180°C. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually ...
Pre-heat the oven to 180°C. Sieve the flour and baking powder together. Beat the fat and sugar together until light and fluffy. Gradually mix in the egg and vanilla extract. Mix in the flour. Spoon into the moulds. Bake for about 20 – 25 minutes or ...