Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...
Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...
Spread a fine layer of tapenade over a rectangular sheet of puff pastry, right to the edges. Roll the pastry lengthwise and slice into small circles. Place the small circles in the appliance to bake for 5 minutes. ...
Bake potatoes in their own skins. Places the slices of goat's cheese in the trays. Cover with a slice of raclette cheese and leave to melt. Slide onto plates and lightly sprinkle with thyme. Serve with black olives and baked potatoes. ...
Cut the salmon into 3cm cubes and the lemon into wedges. Thread the ingredients alternately on the skewers, starting and finishing with a prawn. Brush with melted butter and sprinkle with curry powder. Add seasoning and cook for about 15 minutes. ...
Peel the lime and cut it into pieces. Put the blueberries, lime, apple juice, blackcurrant jam and cane sugar syrup into the blender and mix for 45 seconds on speed 2. Pour the mixture into a glass. Cut the strawberries in half, put them into the min ...
Peel and stone the mango and cut it into small pieces (yields about 125 g mango flesh). Peel the clementine and separate into segments. Put the mango, clementine, apricot jam and orange juice into the blender and mix for 30 seconds on speed 2. Pour t ...
Roughly chop the pineapple and apricot halves into large pieces. Put them into the blender with the orange juice and mix for 20 seconds on speed 2. Pour the smoothie into a large glass. Put the pistachios, almonds and dried apricots into the mini-gri ...