Wash the raspberries. Place them in a saucepan, add the sugar and cook for 5 minutes on a low heat while stirring frequently. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the ra ...

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Peel the potatoes and cook in salted boiling water. Drain and mash thoroughly. Mix in the cheese, parsley, chopped hard-boiled egg, salt, pepper and nutmeg. Shape into rolls 2 cm by 5 cm. For the coating, beat an egg with 1 tablespoon of oil, salt an ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Place the water, salt and oil in the bowl. Switch on and bring the water to the boil (this takes about 20 minutes). Add the spaghetti, stir and allow to cook for 10 - 15 minutes or until it is tender. Manually turn off. Drain off the water. Add the b ...

Heat the oil in the open pan. Fry the vegetables and then the meat. Remove any excess fat. Stir in the tomatoes, worcestershire sauce, herbs and stock. close the lid and bring to full pressure. Use pressure level 2. Cook for 10 minutes. Turn the pres ...

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Clarified butter: Heat the butter over low heat, without stirring, and skim off the foam from the surface with a spoon. Then pour the melted butter carefully into another container to separate the liquid from the milk solids at the bottom of the pan. ...

Season the chicken pieces with salt and pepper. Heat 1 tbsp of oil and 30g of butter in the wok at position 4. Brown the bacon, onions and chicken pieces, turning the meat often. Add the cognac and light with a match. When the flames have died out, a ...

1. In a bowl mix flour baking soda and salt. In a second bowl combine well butter, brown sugar, egg yolks and the vanilla extract. Add the dry ingredients and the chocolate chips to the butter mix. 2. Turn the grill on. Select the manual mode and sel ...