Beat the butter and sugar until light and fluffy. Add the eggs one by one. Add the flour, baking powder, and vanilla extract. Add the milk and mix until you get a smooth consistency. Add the raisins. Divide up among the cups and cover with the lids. ...
Cut the onions and potatoes with the dark green cone. Season. Heat oil in the frying pan and add the potato and onion mixture. Cover and cook both sides over medium heat for 15 minutes. Leave to cool in a bowl for 5 minutes. Beat 4 eggs lightly. Pour ...
Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...
Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...
Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...
Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...
Cut the piece of apple into four pieces. Put three of the apple pieces, the banana, lime juice, honey and water into the blender, then mix for 60 seconds on speed 1. Pour the mixture into a glass. Put the last piece of the apple into the mini-chopper ...
Put all the vegetables on the cooking tray and season with salt and pepper. Steam for 15 minutes with the main course and the dessert. When cooked, mix the vegetables with olive oil and add the coriander. Spread the tapenade on the pieces of toast an ...
Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...