Cut the meat into cubes. Chop the onion and the garlic. Peel, seed and cube the tomatoes. Slice the peppers and the chilli. Set the thermostat to 100°C in Simmer mode. Pour the oil into the bowl. Brown the meat, add the onions, garlic, peppers, chill ...

Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning. Steam ...

Thread the prawns on the skewers and set aside. Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes. After cooking, remove the vege ...

Steam the vegetable sticks for 15 minutes. Allow to cool. Mix the remaining ingredients, except for the pine nuts, with the vegetable sticks. If desired, add ham. Present the salad in a shallow bowl, sprinkled with toasted pine nuts and decorate with ...

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of cold water. Leave to cool and then peel. Peel the mushrooms, carrots and celery sticks. Chop finely. Peel the garlic cloves. Remove the zest and peel the se ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Pour 1 tablespoon of rose syrup on the bottom of each pot. Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix. Cook for 8 hrs in Yogurt mode. L ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...