Grate the squash with the red cone. Put all the ingredients in the saucepan and bring to a boil. Then cook gently for 25 minutes. Allow to cool. Put the candied squash in the bottom of a dessert cup and top with a scoop of ice-cream and drizzle all o ...

Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3 Steam for 15 minutes with the starter and the main dish. When cooked, remove the covers. Top the grape mixture with a scoop of va ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Dissolve the corn flour in a little milk. Mix with the remaining milk and the whipping cream. Heat in a saucepan until the mixture thickens a little. In another container, mix the eggs and sugar with a spatula (do not use a whisk for this, as it will ...

Mix the mascarpone and ricotta, then add the cream. In another container, mix the eggs and sugar with a spatula. Add the cheese and cream mixture. Crush the biscuits roses with a rolling pin and blend in with the rest. Mix for 5 min, while trying to ...

Hull the strawberries and cut them in half. Place them in a bowl and add the lemon juice and 20g of sugar. Mix together and set aside. Place the well chilled cream into a mixing bowl and whip using an electric whisk. When it begins to thicken, add 20 ...

Mix ingredients of syrup in a small container. If it possible, place it 1-2 days. Mix eggs, honey, sugar and ginger juice in a bowl. Add milk and mix. (It will become smooth if passed through a strainer). Pour it into the pots evenly. Fill the base o ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fruit, cerea ...

Peel the pineapple and remove the fibrous core. Cut into 8 portions. Melt 30 g of butter. Add the sugar. Brown the pineapple slices in it. Whisk the eggs and coconut milk. Soak the brioche slices in this mixture. Melt the remaining butter in the pan. ...

Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and cover with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main c ...