Dissolve the matcha tea in a dash of milk. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the matcha tea and lavender honey and mix well. Pour the mixture into the bottles. Place ...
Put the sugar and water in a saucepan, and bring to a boil. As soon as the sugar dissolves, remove from the heat. Add the tea and allow to infuse for about 20 minutes. Filter and leave the syrup to cool. Wash the mint leaves, chop very finely and add ...
Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...
Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...
Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...
In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil and Tex-Mex spice mix in a small bowl. ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm)
in square thickness recommended. Rinse fries thoroughly in water; drain well.
Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...
Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...
Mix the prawns, celery, grapefruit, coriander leaves, ginger and soya sauce. Season with salt and pepper. Moisten the rice pancakes with a damp tea towel or as directed on packet. Spread the mixture in the middle of each rice sheet. Place fi lling in ...
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm)
square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes. Mix the vegetable oil, grape seed oil and desiccated coconu ...
Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm)
in square thickness recommended. Rinse chips thoroughly in water; drain well.
Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl.
T ...
