Mince sucessfully any kind of meat and prepare sausages, meatballs and much more with this meat mincer which can process up to 1.7 kg per minute. Don't worry about any cloggings - thanks to reverse mode you can mince even hard meat easily. Compact and easy-to-store appliance, it will become a must-have partner for all your meat recipes
Essentials
Mince even hard meat thanks to reverse mode
Mince successfully even hard meat with limited clogging thanks to the reverse mode
Up to 1.7 kg per minute
Mince up to 1.7 kg per minute thanks to its maximum power of 1400W (locked motor)
Long-lasting meat mincing results
Self-sharpening knife for durable mincing quality over time
Medium or coarse mincing possibilities
Two stainless steel grids for two types of mincing result depending on your dish
Make you own sausages
The sausage accessory will help you to shape them easily
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre