User manual and frequently asked questions Classic knives

The traditional knives collection
  • The basic knives you need.
  • Great for all ingredients.
Instructions & Manual
Frequent questions
Kitchen knives should only be used with wooden or plastic chopping boards.
We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.
Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.
Find more detailed information in the Guarantee section of this website.