User manual and frequently asked questions KNIFE CLASSIC SANTOKU 12.5 CM K0251114

Frequent questions

What type of chopping boards should be used with kitchen knives?

Kitchen knives should only be used with wooden or plastic chopping boards.

We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.

Various topics

Where can I dispose of my knives at the end of their life span?

Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.

What are the guarantee conditions of my appliance?

Find more detailed information in the Guarantee section of this website.

How to better use my productWhat type of chopping boards should be used with kitchen knives?Kitchen knives should only be used with wooden or plastic chopping boards.Maintenance and cleaningHow should I clean my kitchen knives?We recommend hand washing knives with a non-abrasive sponge and towel drying thoroughly with care. Do not clean in a dishwasher.Various topicsWhere can I dispose of my knives at the end of their life span?Your knives contain valuable materials which can be recovered or recycled. Contact your local civic waste collection point to arrange for them to be disposed of safely.What are the guarantee conditions of my appliance?Find more detailed information in the Guarantee section of this website.