Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

Trim the pork steaks to an even shape. Mix the flour with the seasoning and sugar. Coat the pork steaks in the seasoned flour. Dip into the beaten egg and coat evenly in the Parmesan cheese. Deep fry for 7 to 8 minutes. Drain and serve with fresh tom ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse chips thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. T ...

Cut a lemon into quarters. Remove the interior, keeping only the rind. Finely chop the lemon rind, coriander and peppers. Mix in the hummus. Season with salt and pepper Pre-heat the appliance. Cut the pita breads in half and garnish each half with th ...

Cut the slices of cured ham into strips. In a saucepan, heat the milk, butter, a pinch of salt and 1/2 sachet of yeast. In a mixing bowl, mix the flour, a pinch of salt, 1/2 sachet of yeast and the warm mixture. Add the eggs, cured ham, grated parmes ...

Beat the egg yolks with 15 g sugar and the flour. Bring the passion fruit juice to a boil and allow to reduce. Mix the fruit juice with the yolk and sugar mixture. Bring to a boil and then cool. Beat the egg whites until stiff, adding the remaining s ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...