Cut the Frankfurters in half. Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters. Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal. Brush each 'finger' with glazing and place a s ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...

Mix together the butter, sugar, eggs and water. Add in the flour and the cocoa powder. Bake in the appliance for 1-2 minutes. ...

Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...

Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...

With: Round Cake Combine flour, soda, cinnamon and salt. Beat sugar, oil and eggs. Add flour mixture. Add carrots and pineapple. Beat together. Stir in nuts. Bake at 180°C approximately one hour (every oven is different so it is best to test). For th ...

Put the mushrooms, potatoes, onions and leek and some parsley in the steam basket. Season. Cook for 20 minutes with the main dish and the dessert. Meanwhile, bring the water to a boil in a saucepan, add the parsley and allow to infuse. Pour the veget ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Preparation of the biscuit base 1. Mix flour and caster sugar in a bowl, add the cold butter in pieces and sand with your fingertips. 2. Add the milk to get a dough, then spread it in the buttered snacking & baking accessory. 3. Turn the grill on. Se ...

Mix the flour, yeast, sugar, 1 pinch of salt and the eggs. Gradually add the fromage frais and milk. Beat to a smooth batter. When the waffles are ready, spread them with fromage frais. ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...

Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam ...

Make skewers by threading chicken, peppers and courgettes alternately. Mix the honey and orange juice with a little ketchup, salt, pepper and the grated orange zest. Pour into a dish and marinate the skewers for a few minutes. Steam the skewers for 1 ...

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Slice the onions with the dark green cone. Put the onions, garlic, thyme, laurel, water and chicken stock, cumin and chicken fillet in a saucepan. Bring to a boil and cook for about 20 minutes over low heat. Remove the chicken fillets and cut them in ...

Break the chocolate into small pieces, put them in a heatproof bowl and add the butter. Melt slowly in a bain-marie or over a pan of simmering water. Separate the egg whites from the yolks and beat the yolks with the sugar with a whisk or electric mi ...

In a Tefal 18cm saucepan gently melt the fat, syrup and milk over a low heat but dont let it boil. (Ask an adult to help you with this part). Remove from the heat and leave to cool for 3 minutes. Using a sieve, sift the icing sugarand cocoa together ...

Preheat the ovent to 180°C. Melt the chocolate with the butter either in the microwave or in a bain-marie or over a pan of boiling water. Mix. Add the sugar then the egg yolks . Mix. Add the flour and mix. Beat the egg whites stiffly and fold them in ...