Break the chocolate into small pieces in a bowl. Heat 20 cl cream in a saucepan and pour it over the chocolate. Leave to rest for 2 min before blending in the mixture with a spatula. In another container, mix the eggs, the yolk and sugar until the su ...

Mix the eggs, sugar and flour, then add the chocolate. Pour into the cups and add the mango pieces. Seal with the covers. Place cups in basket no. 3. Steam for 10 minutes with the starter and the main dish. When cooked, remove the covers. ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Beat the eggs with the sugar. Add the flour, grated coconut, a pinch of salt, yeast, coconut milk and milk, mix well. Add the whisked egg whites and 50g melted butter. Leave to rest for 30 minutes ...

Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...

Peel the grapefruit and cut it into pieces. Put the grapefruit pieces, cane sugar syrup and orange juice into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Put the coconut into the minigrinder in order to obtain very f ...

Set aside 4 nice looking small mushrooms. Sauté the rest with the sunflower oil for a few minutes over medium heat. When finished cooking, add the shallot and season with salt and pepper. Divide the mushrooms up among the cups, together with 1 tables ...

In a saucepan, warm the coconut milk with the grated coconut. Beat the eggs lightly with the sugar until the mixture whitens and blend it in with the warm coconut milk, while stirring continuously. Pour into the pots. Fill the base of the appliance w ...

Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...

For the sauce, mix all the ingredients (except the chives and ginger) in a saucepan and simmer for 5 minutes. Mix all the tempura batter ingredients together and leave to stand for 30 minutes in the refrigerator. Cut the courgettes with the dark gree ...

Mix all the dressing ingredients in a bowl. Grate the carrot with the orange cone. Cut the cabbage into 4 or 5 slices and grate it with the red cone. Cut the onion with the dark green cone. Add salt to the vegetables and leave to soak for 10 minutes. ...

Butter the outside of the slices of bread. Thinly slice the gruyère cheese and place half on two slices of bread. Place one half slice of ham on top and season with pepper. Cover with the remaining gruyère cheese and place the other slices of bread o ...

Peel the prawns, use a small knife to remove the black cord running the length of the prawns. Dry with kitchen paper. Mix together, rice wine or dry sherry, five spice powder and tomato puree. Add prawns and mix to cover well. Heat the Wok, set at se ...

Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...

*Mix 100 g flour, 6 tsp of sugar, make a well and pour in 2 sachets of baker's yeast. *Add 2 pinches of salt (without it directly touching the yeast), 2 egg yolks, 60 ml milk and 30 g melted butter. *Mix well. Add 2 whipped egg whites *Leave to rise ...

In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes. Stir in the liquid, followed by the rice. Use pressure level 2. Close the lid and bring to pressure. Cook for 6 minutes. Turn the pressure selector ...

Choose PROG 1 Add ferment or yogurt, stir finely, and let it cook in the yogurt maker at yogurt preparation mode for 6-8 hours. After you have cooled your drinking yogurt down, you may add seeds, fruit, dry fruit, cereals, whatever you like. Stir wit ...

Dissolve the matcha tea in a dash of milk. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the matcha tea and lavender honey and mix well. Pour the mixture into the bottles. Place ...

Cut 4 circles of greaseproof paper and top each with fruit, chocolate, honey, vanilla pod, lime zest and star anise. Close up the paper packets and tie with the kitchen string. Steam for 15 minutes with the main dish and the starter. Serve immediatel ...

*Melt the 50g butter. *Mix 2 egg whites, 75g sugar and 1 sachet of vanilla sugar. *Add 30g of flour and 30g almond powder until smooth. *Then pour the butter in. *Set aside in the refrigerator for 30 minutes. *Preheat the appliance and fill the mould ...