Peel the mango and avocado and remove the stone. Cut the mango into pieces. Put the mango, milk, yogurt and icing sugar into the blender and mix for 20 seconds on speed 2. Pour the mixture into a glass. Chop the avocado into fine pieces, then arrange ...

Preheat your oven to 180°C. In a large bowl, break the eggs. Add the sugar and vanilla. Mix. Add the flour, beat well and then pour in the milk and cream. Mix well. Divide the raspberries among the 12 cups and pour the mixture on top using a small l ...

Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in the stew pot. In the wok, heat the oil and brown the shrimps (whole shrimps and cu ...

Miw all ingredients together well. Drop by spoonfuls onto preheated Ingenio fry pan.Turn once.Cook until crispy. ...

Combine all ingredients in the blender jar. Cover and crush ice until drink appears slushy and smooth. Serve in big goblets, with a pineapple wedge and a maraschino cherry. ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has ...

Prepare the pastry by kneading all the ingredients together in a bowl (use disposable gloves). Shape into a ball. Press the pastry into the tart mould to cover the base and sides. Trim off any excess with a rigid plactic spatula (not a knife). Prick ...

Mix the meat together with the eggs, the cumin and the cinnamon. Add salt and pepper and mix. Form meatballs 4cm in diameter and roll them in the flour. Put 2 tbsp of oil in a frying pan and brown he meatballs. Put the onions, the tomatoes, the red p ...

Peel and cut the mangoes with the red cone. Slice the onion thinly with the light green cone. Mix all the dressing ingredients well. Add the pieces of mango and sliced onion. Poach the shrimps in boiling water for 2 minutes. Peel them. Place 3 shrimp ...

Peel the cooked beetroot, remove the hard ends and cut into pieces. Peel the cucumbers and the onion. Cut into pieces. Juice the vegetables one by one and collect the juice. Add the fromage frais, balsamic vinegar and Tabasco® to your taste. Mix well ...

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

In a Tefal non-stick frying pan, brown the pieces of meat, in batches, using a little oil if required In a separate pan heat 2 tablespoons of oil and cook the onion for a few minutes until soft. Soak the saffron in the warm water In the Tangine add ...

Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the tomatoes and peppers. Add the chicken stock and season with ...

Peel the potatoes and trim them to an even size. Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc. Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel. Cook in batch ...

Put the monkfish strips, white wine, parsley, bay leaf and seasoning in the rice bowl. Cover with cling film and place in the lower basket. Cover with the lid and steam for 10 minutes. Add the prawns and scallops, cover with the lid and steam for a f ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...

Crumble the biscuits into a coarse powder, add the melted butter and mix. With a small spoon tightly pack the bottom of each pot with 1 cm of this mixture and set aside in the fridge while you prepare the rest. Mix the ricotta and fromage frais with ...

In a saucepan, heat the milk, sugar and vanilla pods split lengthwise and scraped over low heat. Cook for 5 min while stirring constantly until the sugar is fully absorbed and he vanilla releases its flavour. Add the mascarpone, mix and leave to coo ...