Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Prepare the balls with the different ingredients. Set the thermostat to 130°C in Sauté mode. Fry the balls with half the oil and set aside. Sauté the onions. Add the garlic and tomatoes and sauté 2 to 3 minutes. Set the thermostat to 100°C in Braise ...

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Cut the onion and garlic with the light green cone. Grate the courgette with the red cone. Grate the carrot with the orange cone. Heat a frying pan with 1 spoon of oil and scramble the eggs. Set aside in a dish. Heat oil again in a frying pan, add th ...

Bake the potatoes in their own skin and keep them warm. Blend the meat with onion and parsley, the eggs, salt and pepper. Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side. Then place ...

Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger. Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thick ...

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour. Sauté for 2 to 3 minutes. Set the thermosta ...