Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Peel the apples and cut into quarters, removing the core. Cut each quarter in two, to get a total of 8 wedges per apple. Put the apple wedges in a large bowl and mix with the oil until evenly coated. Put the apple wedges in the ActiFry and cook for 1 ...

In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the verbena extract, orange blossom water and the sugar and mix well. Pour the mixture into the bottles. Place them in the yogurt ma ...

In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Cut the vanilla pod in two and scrape out the seeds with the tip of a knife. Add them to the mixture and mix well. Pour the mixture into ...

Mix the cream cheese with the cream, chives and diced tomatoes until you get a smooth sauce and adjust the seasoning. ...

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Pour the oil into the bowl. Set the thermostat to 180°C in Deep Fry. mode. Put the chips in the basket. As soon as the light indicator goes off, immerse the chips into the hot oil and cook for about ten minutes. Drain and salt. ...

Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with cling film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. close the lid and swi ...

Choose PROG 2. Add dry kefir ferment or a portion of kefir (125 g), stir finely, and let it cook in the yogurt maker at kefir mode for 12-16 hours. Put kefir in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. ...

Slice each carrot and parsnip on the bias into 2.5 cm chunks. Slice the sweet potatoes into 1 cm thick rounds; cut each round in half. Place the vegetables in a large microwave-safe bowl. Cook the vegetables in the microwave, on high, for 6 minutes o ...