In a mixing bowl, combine the flour, egg yolks, a pinch of salt and the sugar. Dilute with the vanilla infused milk (remove the vanilla once the milk has boiled), add the melted butter. Mix well, then add the whisked egg whites. ...

Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most of the water has evaporated. Roll out the dough and cut out several circles. Place a spoon ...

Preheat the oven to 170°C. Soften the butter with a spatula, then add the brown and white sugar. Whisk hard until the mix becomes pale yellow and foamy. Then add the egg and some drops of vanilla. Sieve the flour with the baking powder and a pinch of ...

Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles a little larger than the size of the plate, line the lower plate with pastry. Atta ...

Pour the water and sugar into a saucepan and boil for 20 minutes. Add the Malibu®, mix together and set the syrup aside. Peel a pineapple, remove the centre and cut the flesh into small cubes. In a saucepan, stir the pineapple with the butter for 5 m ...

Boil the milk, vanilla sugar, vanilla extract, rum and butter in a saucepan. Mix the whole egg and yolk in a salad bowl. Beat thoroughly. Then mix the flour and sugar. Add the beaten eggs. Beat the preparation. Blend in the hot milk/butter mix and di ...

Preheat the oven to 180°C. In a sauce pan, melt the butter. Add the flour and stir for 30 seconds. Pour the previously heated milk in all at once. Mix. Season. Remove the sauce from the burner and incorporate the egg yolks, as well as the two white b ...

Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...

Grate the carrots with the orange cone. Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes. Serve with fromage frais over the carrots or carefully mixed with the salad. Variant: For a more gourmet recipe, a ...

De-stone peach and cut into quarters. Put the ice cubes, dark rum, passion fruit drink, three pieces of peach, ginger ale and vanilla syrup into the blender. Blend for 15 seconds on speed 2. Pour the cocktail through a fine sieve into a glass filled ...